I remember from long time ago, a short story
that narrated the tale of a young man who shelved his plan to end his life at
the very last moment. He was tempted by the aroma of his favourite dish (puttu)
his mother used to serve him. The smell of the fresh steamed pounded rice flour meal whiffed
through the air from a nearby restaurant adjacent to the railway track where he
was bidding his last moments ;the shrill whistle of the train sounded like the steam gushing through the puttu cooked on the hearth in his mothers smoke filled dinghy kitchen. In no ittle time the early
morning Kottayam passenger locomotive will steam by and the sun was just about peeping over the distant coconut palms. Suddenly he was pulled by utter craving - lust to live. The urge to live
pounded him incessantly with the aroma that the gust of air brought from the restaurant - the smell of food that reminded him of his mother,whiffed away the despondency
that ploughed him till a moment ago. He ran back home along the track and
along the river’s edge that wound by, to his hut-where he saw his mother
was indeed cooking his favourite meal that morning. He inhaled the flavoured
steamy air in the kitchen and felt a voice tell him that what a fool he would
be if he had done the mad act when he nearly let go the things that were dear
in life. That morning he devoured the food his mother made and like never
before. He relished it much, which words would toil to account.
The aroma of favourite viands that linger and whiff by unexpectedly
and the titillation it provide for taste buds are sure to make all those who
have known of it desire the pleasure more and forever. We all have, often in
our life. So it was with amusement that I recollected the scene at the dining
table quite a few mornings at a friend’s house. He has of late joined the club
of hyper tensed people and is on medication for elevated blood pressure. I was
speaking on the phone to him and his wife and could not resist the tongue in cheek
comment to her that all those morning meals he indulged went overboard because
of those wonderful pickled dishes his mother was wondrously adept at making. Those morning meals which he unfailingly did not miss and used to relish- the previous days
cooked rice soaked in water and then his pompous and arrogant discretion of mixing it
with pickled brined mango and those special tiny heavenly chilies’ fresh from the garden
(pazhan kanji and uppu mango with kandhari mullaku)! This he
devoured before speeding off to college for work, while we lazed by eating like
respectable people iddlis or dosa and even bread toast with omelet. But if you ask me,at the end of it all I would prefer an existence laced with hypertension. The
contentment is after all one had had the fortune to eat every day to the heart’s
content what one loves most in life- a special preparation of excellent cuisine
by one's mother. A high blood pressure is only incidental to the contentment of
the soul day after day for a long time in life.
Thinking of it, I must confess that I drooled and drooled
figuratively speaking I would have drowned. For, I have been often privileged
to have food at his home and the simple mundane native delights his mother used to cook, though
she was handicapped by partial paralysis from a severe stroke.
It is not an exaggeration and wee bit dishonest if I say
that the aroma of those fabulous dishes do linger in that house even now though
it is a few years since she passed. Perhaps something exist or stay behind even
aftersome folks are gone?